Recipes

I order this dish on repeat at my favorite Israeli brunch spot in NYC! Classic shakshuka served on top of hummus served alongside pita. Since I made this at home, I used only egg whites but can easily sub for the whole egg. No egg yolks are not the devil I just don’t like the taste of runny yolks based on preference not nutritionally speaking.

I am not a fan of overnight oats; however baked oats are my jam. Bursting blueberries in each wholesome oat bit with a drizzle of honey on top. These taste amazing right out of the oven when still warm, would taste amazing with a drizzle of nut butter also!
Blueberries are 1 of the healthiest fruits thanks to their nutrient profile: