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Spooky Banana Bars

Kayla Castle • Oct 21, 2022

T-minus 10 days to Halloween..... I’ve got the perfect treat to use up those ripe bananas on your countertop! These bars are gluten-free and easily vegan just swap the eggs for flax-eggs.

Ingredients:

  • 1 ½ cups oat flour
  • ½ cup coconut sugar
  • 2 large ripe bananas, mashed
  • ¼ cup olive oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon ground cinnamon 
  • Optional: Chocolate frosting + Halloween themed sprinkles! 


Directions:

1. Preheat oven to 350F and line an 9x9 inch pan with parchment paper. 

2. In a large bowl combine the oat flour, coconut sugar, baking soda, baking powder and salt. Mix ingredients together making a well in the center. 

3. In center of well combine the eggs, olive oil, vanilla extract, and mashed ripe bananas. 

4. Using a rubber spatula gently fold in ingredients till thoroughly mixed. Pour contents into prepared pan. 

5. Place in oven for ~30 minutes, till a toothpick comes out clean. Let cool completely on wire rack. 

6. Optional frost banana bars with chocolate frosting and Halloween sprinkle’s if desired, ,enjoy! 



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