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Bursting Blueberry Oat Muffins

Kayla Castle • Jun 26, 2022

I am not a fan of overnight oats; however baked oats are my jam. Bursting blueberries in each wholesome oat bit with a drizzle of honey on top. These taste amazing right out of the oven when still warm, would taste amazing with a drizzle of nut butter also!


Blueberries are 1 of the healthiest fruits thanks to their nutrient profile:

🫐Rich in antioxidants which have been shown to reduce DNA damage and protect against cancer

🫐 Good sources of vitamin C (immune health) vitamin K (blood clotting) manganese (bone health)

🫐 Filled with soluble fiber- helps the gut eliminate waste 

🫐 While blueberries are highly nutritious, they also are victim of high pesticides, buying organic blueberries is the safest option. Check out the frozen blueberries which I buy are cheaper and highly nutritious!

Recipe
Ingredients:
1 cup oat flour
1 cup rolled oats
5.3 oz vanilla yogurt I used DF
1 ripe banana, mashed
1 large egg
3 tablespoons plant sterol/butter, melted
½ cup coconut sugar
1 ½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon 
1 heaping cup blueberries- I used frozen blueberries 
**Honey, to drizzle
Method:
1.)   Preheat oven to 425F and spray a muffin pan with cooking spray. 
2.)   In a large bowl combine the mashed banana, yogurt, melted butter and mix well. Slowly add in the oat flour. 
3.)   Next add in the egg followed by the rolled oats, coconut sugar, baking powder, cinnamon, and salt. 
4.)   Carefully fold the blueberries in trying not to break any berries open.
5.)   Scoop the batter evenly among muffin cups. Optional drizzle some honey on top each muffin cup. 
6.)   Bake for 5 minutes at 425F. Then reduce heat to 350F and bake for 15-17 minutes till done. 
7.)   Remove muffins from pan and let cool on wire rack, enjoy! 
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